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Tythebarn House B&B

Guests say, 'Vic and Diana welcome you as a guest, and you leave as a friend.'

The guest accommodation is all on the ground floor in a private area, almost like a mini apartment with bedroom, bathroom, hall area and even your own kitchen, equipped with a microwave, chiller and everything needed to prepare a simple meal or snack. On a warm summer evening our courtyard garden is the perfect place to sit and relax. Alternatively, the local pub is only a short walk away.

Guests comment on Diana's attention to detail - the welcoming cup of tea or coffee with home-made cake - and the comfort of your guest room, made-up to your requirements, including fluffy white bath robes.

Diana’s famous Stone-Baked Breakfast is a great start to each day. Local produce abounds along with home-baked bread, jams and cake. Bed without breakfast is an option, but you would be missing out on a treat!

Vic is at hand with suggestions for days out and an itinerary to avoid the crowds, the latest weather reports for hill top walkers and Lakes ramblers, or information for those who simply like a stroll along our local canal.

Diana, a finalist on TV’s Britain's Best Dish, also offers residential 'Tasting Cumbria' cooking weekends for two. Try your hand at bread making, or sample a ‘Taste of Cumbria’. Her passion for cooking and promoting local foods means that she is regularly seen at Orton Farmer's Market, local country fairs and fund-raising events, inspiring others with her enthusiasm, easy to follow recipes and tips for success in the kitchen.